Research Catalog

Wilderness chef The ultimate guide to cooking outdoors.

Title
Wilderness chef [electronic resource] : The ultimate guide to cooking outdoors. Ray Mears.
Author
Mears, Raymond.
Publication
2020.
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Additional Authors
OverDrive, Inc., distributor.
Description
1 online resource
Summary
Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
Reproduction (note)
  • Electronic reproduction.
ISBN
9781844865833
OCLC
ODN0005549573
Author
Mears, Raymond.
Title
Wilderness chef [electronic resource] : The ultimate guide to cooking outdoors. Ray Mears.
Imprint
2020.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Reproduction
Electronic reproduction. London : Conway, 2020. Requires Adobe Digital Editions (file size: 5 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
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Added Author
OverDrive, Inc., distributor.
Other Form:
Original 9781844865826
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eNYPL Book
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