State Bird Provisions : a cookbook

Title
State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.
Author
Brioza, Stuart,
Publication
  • California : Ten Speed Press, [2017]
  • ©2017

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 18-92Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
375 pages : color illustrations, map; 28 cm
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
An accidental restaurant -- State Bird w/ provisions -- The savory larder -- The savory recipes -- Peanut muscovado milk -- The dessert larder -- The sweet recipes.
Call Number
JFF 18-92
ISBN
  • 9781607748441
  • 1607748444
LCCN
2017026602
Author
Brioza, Stuart, author.
Title
State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.
Publisher
California : Ten Speed Press, [2017]
Copyright Date
©2017
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"-- Provided by publisher.
Added Author
Krasinski, Nicole, author.
Goode, J. J.
Other Form:
Online version: Brioza, Stuart, author. State Bird Provisions First edition. California : Ten Speed Press, 2017 9781607748458 (DLC) 2017033001
Research Call Number
JFF 18-92
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