Research Catalog

Candy is magic : real ingredients, modern recipes

Title
Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.
Author
Curl, Jami,
Publication
California : Ten Speed Press, [2017]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 17-1257Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
303 pages : color illustrations; 26 cm
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction: A Real Life in Real Candy -- Chapter One: Ingredients, Tools, and Flavor -- Chapter Two: Crafting Core Ingredients -- Chapter Three: Lollipops -- Chapter Four: Caramels -- Chapter Five: Dreams Come Chew -- Chapter Six: Marshmallows -- Chapter Seven: Gumdrops.
Call Number
JFF 17-1257
ISBN
  • 9780399578397
  • 0399578390
LCCN
2016047716
Author
Curl, Jami, author.
Title
Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.
Publisher
California : Ten Speed Press, [2017]
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Summary
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops -- this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and "magic dusts" that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more -- you are officially party ready.
Added Author
Kirkland, Maggie, photographer.
Ott, Michelle, illustrator.
Other Form:
Online version: Curl, Jami, author. Candy is magic. First edition. Berkeley : Ten Speed Press, 2017 9780399578403 (DLC) 2016048680
Research Call Number
JFF 17-1257
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