Research Catalog

The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

Title
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
Author
Louis, Jenn
Publication
California : Ten Speed Press, [2017]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 17-759Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Squires, Kathleen
  • Anderson, Ed (Edward Charles)
Description
ix, 317 pages : color illustrations; 26 cm
Summary
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
Call Number
JFF 17-759
ISBN
  • 9781607749844
  • 160774984X
LCCN
2016036277
OCLC
961035064
Author
Louis, Jenn, author.
Title
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
Publisher
California : Ten Speed Press, [2017]
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Squires, Kathleen, author.
Anderson, Ed (Edward Charles), photographer (expression)
Other Form:
Online version: Louis, Jenn, author. Book of greens. First edition. Berkeley : Ten Speed Press, [2017] 9781607749851 (DLC) 2016048674
Research Call Number
JFF 17-759
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