Research Catalog

Eataly : contemporary Italian cooking.

Title
Eataly : contemporary Italian cooking.
Publication
New York : Phaidon Press Inc., 2016.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 17-1085Schwarzman Building - Main Reading Room 315

Details

Description
567 pages : colour illustrations; 28 cm
Alternative Title
  • Contemporary Italian cooking
  • Contemporary eataly : Italian cooking
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 17-1085
ISBN
  • 0714872792
  • 9780714872797
Title
Eataly : contemporary Italian cooking.
Publisher
New York : Phaidon Press Inc., 2016.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies.
Added Title Page Title
Contemporary eataly : Italian cooking
Added Title
Contemporary Italian cooking
Research Call Number
JFF 17-1085
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