The Del Posto cookbook

Title
The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina.
Author
Ladner, Mark,
Publication
New York : Grand Central Life & Style, 2016.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 16-2119Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
xxxi, 239 pages : color illustrations; 29 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
The Italian Menu, Servizio Del Vino & The Larder -- Assaffi -- Antipasti -- Primi -- Timpano -- Secondi: Pesce -- Secondi: Carne & Contorni -- Le Virtù -- Dolci -- Gelati & Sorbetti -- Biscotti & Caramelle.
Call Number
JFF 16-2119
ISBN
  • 9781455561544
  • 1455561541
Author
Ladner, Mark, author.
Title
The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina.
Publisher
New York : Grand Central Life & Style, 2016.
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
"Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings"--Amazon.com.
Added Author
Wilson, Michael R., author.
Batali, Mario, writer of foreword.
Bastianich, Joseph, writer of foreword.
Tavormina, Paulette, photographer.
Research Call Number
JFF 16-2119
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