Research Catalog

Title

The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina.

Author

Ladner, Mark

Publication

New York : Grand Central Life & Style, 2016.

Items in the Library & Off-site

Details

Additional Authors

• Wilson, Michael R.
• Batali, Mario
• Bastianich, Joseph
• Tavormina, Paulette

Description

xxxi, 239 pages : color illustrations; 29 cm

Summary

• A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
• "Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings"--Amazon.com.

Subjects

• Cooking, Italian
• Restaurants > New York (State) > New York
• Del Posto (Restaurant)
• Cookbooks

Genre/Form

Cookbooks.

Note

• Includes index.

Contents

The Italian Menu, Servizio Del Vino & The Larder -- Assaffi -- Antipasti -- Primi -- Timpano -- Secondi: Pesce -- Secondi: Carne & Contorni -- Le Virtù -- Dolci -- Gelati & Sorbetti -- Biscotti & Caramelle.

Call Number

JFF 16-2119

ISBN

• 9781455561544
• 1455561541

OCLC

944933839

Author

Ladner, Mark, author.

Title

The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina.

Publisher

New York : Grand Central Life & Style, 2016.

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Wilson, Michael R., author.

Batali, Mario, writer of foreword.

Bastianich, Joseph, writer of foreword.

Tavormina, Paulette, photographer.

Research Call Number

JFF 16-2119