The British table : a new look at the traditional cooking of England, Scotland, and Wales
- Title
- The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
- Published by
- New York, NY : Abrams, 2016.
- Author
Items in the library and off-site
Displaying 1 item
| Status | Format | Access | Call number | Item location |
|---|---|---|---|---|
| Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatText | AccessUse in library | Call numberJFF 17-533 | Item locationSchwarzman Building - Main Reading Room 315 |
Details
- Additional authors
- Description
- 327 pages : illustrations (some color); 29 cm
- Subject
- Genre/Form
- Cookbooks.
- Contents
- Breakfast -- Soups -- Fish and Shellfish -- Poultry and rabbit -- Beef, pork, and lamb -- Wild game and offal -- Savory pies and puddings -- Vegetables -- Desserts and confections -- Whets and savouries -- Sauces, condiments, and preserves -- Teatime -- Whisky, cider, beer, and wine.
- Call number
- JFF 17-533
- Bibliography (note)
- Includes bibliographical references (pages 318-321) and index.
- Author
- Andrews, Colman, author.
- Title
- The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
- Publisher
- New York, NY : Abrams, 2016.
- Type of content
- text
- still image
- Type of medium
- unmediated
- Type of carrier
- volume
- Bibliography
- Includes bibliographical references (pages 318-321) and index.
- Added author
- Hirsheimer, Christopher, photographer.
- Hamilton, Melissa, photographer.
- LCCN
- 2015955623
- ISBN
- 9781419722233 (hardcover)
- 1419722239 (hardcover)
- Research call number
- JFF 17-533