Research Catalog
How to bake everything : simple recipes for the best baking
- Title
- How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.
- Author
- Bittman, Mark
- Publication
- Boston : Houghton Mifflin Harcourt, [2016].
- Supplementary Content
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 17-2386 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Witschonke, Alan
- Description
- 703 pages : illustrations; 24 cm
- Summary
- In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix.
- Call Number
- JFE 17-2386
- ISBN
- 9780470526880
- 0470526882
- LCCN
- 2016449439
- OCLC
- 958585951
- Author
- Bittman, Mark, author.
- Title
- How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.
- Publisher
- Boston : Houghton Mifflin Harcourt, [2016].
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Connect to:
- Added Author
- Witschonke, Alan, illustrator.
- Research Call Number
- JFE 17-2386