Research Catalog
Taste & technique : recipes to elevate your home cooking
- Title
- Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar.
- Author
- Pomeroy, Naomi
- Publication
- Berkeley : Ten Speed Press, [2016]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 16-2108 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Feldmar, Jamie
- Description
- xii, 385 pages : color illustrations; 28 cm
- Summary
- "James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
- Alternative Title
- Taste and technique
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry.
- Call Number
- JFF 16-2108
- ISBN
- 9781607748991
- 1607748991
- LCCN
- 2016016387
- OCLC
- 952964356
- Author
- Pomeroy, Naomi, author.
- Title
- Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar.
- Publisher
- Berkeley : Ten Speed Press, [2016]
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Feldmar, Jamie, author.
- Other Form:
- Online version: Pomeroy, Naomi, author. Taste & technique. First edition. Berkeley : Ten Speed Press, [2016] 9781607749004 (DLC) 2016031265
- Research Call Number
- JFF 16-2108