Research Catalog

Food & beer

Title
Food & beer / Daniel Burns and Jeppe Jarnit-Bjergsø ; with Joshua David Stein ; foreword by René Redzepi ; photographs by Gabriele Stabile and Signe Birck.
Author
Burns, Daniel (Chef)
Publication
  • London : Phaidon Press Limited, [2016]
  • ©2016

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFF 16-1013Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Jarnit-Bjergsø, Jeppe
Description
255 pages : color illustrations; 28 cm
Summary
"A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces -- Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen." --
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 16-1013
ISBN
  • 0714871052
  • 9780714871059
LCCN
2016302959
OCLC
921865719
Author
Burns, Daniel (Chef), author.
Title
Food & beer / Daniel Burns and Jeppe Jarnit-Bjergsø ; with Joshua David Stein ; foreword by René Redzepi ; photographs by Gabriele Stabile and Signe Birck.
Publisher
London : Phaidon Press Limited, [2016]
Copyright Date
©2016
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Jarnit-Bjergsø, Jeppe, author.
Research Call Number
JFF 16-1013
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