Research Catalog

Clean cakes : delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar

Title
Clean cakes : delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar / Henrietta Inman ; photography by Lisa Linder.
Author
Inman, Henrietta
Publication
  • London : Jacqui Small, 2016.
  • ©2016

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 16-972Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Linder, Lisa
Description
176 pages : color illustrations; 26 cm
Subjects
Genre/Form
  • Cookbooks.
  • Recipes.
Note
  • Includes index.
Contents
Introduction -- Dairy: the alternatives -- Sugar: the alternatives -- Gluten: the alternatives -- Flavour enhancers and superfoods -- Stocking your Clean Cakes larder -- Cook's notes and equipment -- Foundation recipes -- All the cakes -- Muffins, loaf cakes and breads -- Biscuits (cookies), brownies and bars -- Gorgeous tarts and scrumptious pies -- Raw desserts -- Chocolates, petit fours and little clean treats.
Call Number
JFF 16-972
ISBN
  • 9781910254387 (hardcover)
  • 191025438X (hardcover)
OCLC
917344103
Author
Inman, Henrietta, author.
Title
Clean cakes : delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar / Henrietta Inman ; photography by Lisa Linder.
Publisher
London : Jacqui Small, 2016.
Copyright Date
©2016
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces. Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream and homemade chocolate and jam. Next come over 80 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to alkalizing spirulina omega mix bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn't have to mean compromising on flavour."--provided by Amazon.com.
Added Author
Linder, Lisa, photographer.
Research Call Number
JFF 16-972
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