Research Catalog
Kosher USA : how Coke bacame kosher and other tales of modern food
- Title
- Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz.
- Author
- Horowitz, Roger
- Publication
- New York : Columbia University Press, [2016]
- ©2016
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PYG 16-301 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Description
- 303 pages : illustrations; 24 cm
- Summary
- "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
- Series Statement
- Arts and traditions of the table: perspectives in culinary history
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
- Call Number
- *PYG 16-301
- ISBN
- 9780231158329
- 0231158327
- LCCN
- 2015026798
- OCLC
- 913647430
- 913647430
- Author
- Horowitz, Roger, author.
- Title
- Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz.
- Publisher
- New York : Columbia University Press, [2016]
- Copyright Date
- ©2016
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Arts and traditions of the table: perspectives in culinary history
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- *PYG 16-301