Research Catalog

Kosher USA : how Coke bacame kosher and other tales of modern food

Title
Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz.
Author
Horowitz, Roger
Publication
  • New York : Columbia University Press, [2016]
  • ©2016

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StatusFormatAccessCall NumberItem Location
TextUse in library *PYG 16-301Schwarzman Building - Dorot Jewish Division Room 111

Details

Description
303 pages : illustrations; 24 cm
Summary
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Series Statement
Arts and traditions of the table: perspectives in culinary history
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
Call Number
*PYG 16-301
ISBN
  • 9780231158329
  • 0231158327
LCCN
2015026798
OCLC
  • 913647430
  • 913647430
Author
Horowitz, Roger, author.
Title
Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz.
Publisher
New York : Columbia University Press, [2016]
Copyright Date
©2016
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Arts and traditions of the table: perspectives in culinary history
Bibliography
Includes bibliographical references and index.
Research Call Number
*PYG 16-301
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