Best food writing 2015

Title
Best food writing 2015 / edited by Holly Hughes.
Publication
Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 16-210Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Hughes, Holly.
Description
xiv, 301 pages; 21 cm
Note
  • Includes index.
Contents
  • The perfect beast / Rowan Jacobsen -- Growing a $30 million egg / Emily Kaiser Thelin -- OMFG! It's the PSL! / Allecia Vermillion -- Maverick wine guru Tim Hanni rethinks the pour / Chris Macias -- Kids these days / Sara Deseran -- How to get people to cook more? Get eaters to complain less / Tamar Haspel -- Cooking's not for everyone / Molly Watson -- Dinner lab hope to build the world's first data-driven restaurant. But is that a good thing? / Besha Rodell -- At your service? / Oliver Strand -- Coding and decoding dinner / Todd Kliman -- Waste not, want not (and pass the fish skin) / Pete Wells -- The last supper / Tom Junod -- No chef in America cooks dinner quite like Philip Foss / Ryan Sutton -- The meat prophet of Peru/ Nicholas Gill -- In search of the perfect taco / Jeff Gordinier -- Table lessons / Allison Alsup -- Kitchen diplomacy / Nic Brown -- The truth about cast iron pans / J. Kenji López-Alt -- Roasting a chicken, one sense at a time / Russ Parsons -- The secret ingredient in the perfect burger is ... / Daniel Duane -- Ragú finto / Cal Peternell -- Serial killer / Kim Foster -- It's not about the bread / Megan Kimble -- The lunch counter / John T. Edge -- Hot country / Jane and Michael Stern -- Oyster heaven / Bethany Jean Clement -- The story of chicken / Karen J. Coates -- Gumbo paradise / Keith Pandolfi -- In search of ragu / Matt Goulding -- How to make carnitas that will fix everything that's wrong in your sad, horrible life / Nicolás Medina Mora -- The imperfect family kitchen / Debbie Koenig -- Friday night meatballs / Sarah Grey -- A mother's cookbook shares more than recipes / Kim Severson -- Of links and legacy / Steve Hoffman -- Monkey eve / Carolyn Phillips -- Loving spoonful / Zainab Shah -- I'm just trying to keep everyone alive / Phyllis Grant -- Leaning in toward the last supper / Sarah Henry -- Infrequent potatoes / Elissa Altman -- Finding home at Taco Bell / John DeVore -- The one ingredient that has sustained me during bouts of leukemia / Jim Shahin -- Yeast are never depressed / David Leite -- Mexico in three regrets/ John Birdsall - Beach town / Anthony Bourdain.
  • The way we eat now -- The restaurant biz -- Someone's in the kitchen -- At the stove -- Traditions -- The family table -- Life, on a plate.
Call Number
JFD 16-210
ISBN
  • 0738218642
  • 9780738218649
Title
Best food writing 2015 / edited by Holly Hughes.
Publisher
Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015.
Edition
First Da Capo Press edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Hughes, Holly.
Research Call Number
JFD 16-210
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