Research Catalog

Rice, noodle, fish : deep travels through Japan's food culture

Title
Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
Author
Goulding, Matt
Publication
  • New York, NY : HarperWave, [2015]
  • ©2015

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JFD 16-648Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Thornburgh, Nathan
Description
xv, 315 pages : color illustrations; 21 cm
Summary
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.
Subjects
Note
  • "An Anthony Bourdain Book."
Contents
Foreword: In Correspondence with Bourdain -- Tokyo -- Osaka -- Kyoto -- Fukuoka -- Hiroshima -- Hokkaido -- Noto.
Call Number
JFD 16-648
ISBN
  • 9780062394033 (Hardcover)
  • 0062394037 (Hardcover)
  • 9780062394040 (eBook) (canceled/invalid)
LCCN
2015005013
OCLC
911180093
Author
Goulding, Matt, author.
Title
Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
Publisher
New York, NY : HarperWave, [2015]
Copyright Date
©2015
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Thornburgh, Nathan, editor.
Research Call Number
JFD 16-648
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