- Additional Authors
- xv, 333 pages : color illustrations; 29 cm
- Call Number
- JFF 15-1376
- 9781455553327 (hardcover)
- 1455553328 (hardcover)
- 9781455553310 (ebook) (canceled/invalid)
Ogrodnek, Joseph, author.
Battersby : extraordinary food from an ordinary kitchen / Joseph Ogrodnek and Walker Stern and Andrew Friedman ; Photography by Tuukka Koski.
New York : Grand Central Life & Style, .
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"Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!"-- Provided by publisher.
- Added Author
Stern, Walker, author.
Friedman, Andrew, 1967- author.
- Research Call Number