Research Catalog

Bistronomy : recipes from the best new Paris bistros

Title
Bistronomy : recipes from the best new Paris bistros / Jane Sigal ; photographs by Fredrika Stjärne.
Author
Sigal, Jane
Publication
  • New York : Rizzoli New York, 2015.
  • ©2015

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TextNo restrictionsRequestJFF 15-1445Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Stjärne, Fredrika
Description
237 pages ; color illustrations; 27 cm
Subjects
Genre/Form
Guidebooks.
Note
  • Includes index.
Call Number
JFF 15-1445
ISBN
  • 9780847846108 (hardcover)
  • 0847846105 (hardcover)
LCCN
2015935643
OCLC
905518239
Author
Sigal, Jane, author.
Title
Bistronomy : recipes from the best new Paris bistros / Jane Sigal ; photographs by Fredrika Stjärne.
Publisher
New York : Rizzoli New York, 2015.
Copyright Date
©2015
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again."-- Provided by publisher
Added Author
Stjärne, Fredrika, photographer.
Research Call Number
JFF 15-1445
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