Research Catalog

Asian-American : a cookbook

Title
Asian-American : a cookbook / Dale Talde with JJ Goode.
Author
Talde, Dale, 1978-
Publication
New York : Grand Central Life & Style, 2015.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 15-1467Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Goode, J. J.
Description
223 pages : color illustrations; 26 cm
Summary
"The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home"--
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 15-1467
ISBN
  • 9781455585267 (hardcover)
  • 1455585262 (hardcover)
  • 9781455585250 (ebook) (canceled/invalid)
LCCN
2015021783
OCLC
900032023
Author
Talde, Dale, 1978- author.
Title
Asian-American : a cookbook / Dale Talde with JJ Goode.
Publisher
New York : Grand Central Life & Style, 2015.
Edition
First Edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Goode, J. J.
Research Call Number
JFF 15-1467
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