Research Catalog

Van Leeuwen artisan ice cream book

Title
Van Leeuwen artisan ice cream book / Laura O'Neill, Ben Van Leeuwen, and Pete Van Leeuwen with Olga Massov ; photographs by Sidney Bensimon.
Author
O'Neill, Laura, 1981-
Publication
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2015]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 16-1214Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
xxi, 228 pages : illustrations (chiefly color); 26 cm
Alternative Title
  • Artisan ice cream book
  • Ice cream book
Subjects
Genre/Form
Cookbooks.
Note
  • "Classic flavors and new favorites, 100 recipes made in Brooklyn"--Cover.
  • Includes index.
Call Number
JFF 16-1214
ISBN
  • 9780062329585
  • 0062329588
Author
O'Neill, Laura, 1981- author.
Title
Van Leeuwen artisan ice cream book / Laura O'Neill, Ben Van Leeuwen, and Pete Van Leeuwen with Olga Massov ; photographs by Sidney Bensimon.
Imprint
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2015]
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories--and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime--The Van Leeuwen Ice Cream Book shows you how.
Added Author
Van Leeuwen, Ben, 1984- author.
Van Leeuwen, Pete, 1977- author.
Massov, Olga, author.
Bensimon, Sidney, photographer.
Added Title
Artisan ice cream book
Ice cream book
Research Call Number
JFF 16-1214
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