Research Catalog

How to bake : an edible exploration of the mathematics of mathematics

Title
  • How to bake : an edible exploration of the mathematics of mathematics / Eugenia Cheng.
  • How to bake [pi] : an edible exploration of the mathematics of mathematics / Eugenia Cheng.
Author
Cheng, Eugenia
Publication
  • New York, NY : Basic Books, a member of the Perseus Books Group, [2015]
  • ©2015

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 16-8043Schwarzman Building - Main Reading Room 315

Details

Description
288 pages : illustrations; 25 cm
Summary
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--Publisher description.
Subjects
Genre/Form
Popular works.
Note
  • Includes index.
  • Includes recipes.
Contents
Pt. I. Math -- What is math? ; Abstraction ; Principles ; Process ; Generalization ; Internal vs. external ; Axiomatization ; What mathematics is -- Pt. II. Category theory -- What is category theory? ; Context ; Relationships ; Structure ; Sameness ; Universal properties ; What category theory is.
Call Number
JFE 16-8043
ISBN
  • 9780465051717
  • 0465051715
  • 9780465097678
  • 0465097677
LCCN
2014957937
OCLC
893455136
Author
Cheng, Eugenia, author.
Title
How to bake [pi] : an edible exploration of the mathematics of mathematics / Eugenia Cheng.
Alternate Script for Title
How to bake : an edible exploration of the mathematics of mathematics / Eugenia Cheng.
Publisher
New York, NY : Basic Books, a member of the Perseus Books Group, [2015]
Copyright Date
©2015
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Research Call Number
JFE 16-8043
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