Research Catalog

Yogurt : sweet and savory recipes for breakfast, lunch, and dinner

Title
Yogurt : sweet and savory recipes for breakfast, lunch, and dinner / Janet Fletcher.
Author
Fletcher, Janet, 1956-
Publication
Berkeley : Ten Speed Press, [2015]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 15-3472Schwarzman Building - Main Reading Room 315

Details

Description
143 pages; 24 cm
Subjects
Genre/Form
Cookbooks.
Call Number
JFE 15-3472
ISBN
  • 9781607747123 (hardcover)
  • 160774712X (hardcover)
LCCN
2014036579
OCLC
891185811
Author
Fletcher, Janet, 1956- author.
Title
Yogurt : sweet and savory recipes for breakfast, lunch, and dinner / Janet Fletcher.
Publisher
Berkeley : Ten Speed Press, [2015]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond"-- Provided by publisher.
"A yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 modern recipes for appetizers, salads, soups, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home"-- Provided by publisher.
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Research Call Number
JFE 15-3472
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