Research Catalog

Title

Huxtabook : recipes from sea, land & earth / Daniel Wilson.

Author

Wilson, Daniel

Publication

Richmond, Victoria : Hardie Grant Books, 2014.

Items in the Library & Off-site

Details

Additional Authors

Huxtable (Restaurant)

Description

216 pages : colour illustrations; 27 cm

Summary

Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon and Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts and Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese and Blood Orange and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache and Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.

Alternative Title

Huxtabook : recipes from sea, land and earth

Subjects

• Cooking
• Cookbooks

Genre/Form

Cookbooks.

Call Number

JFF 15-616

ISBN

• 9781742707037 (hardback)
• 1742707033 (hardback)

OCLC

871058441

Author

Wilson, Daniel, author.

Title

Huxtabook : recipes from sea, land & earth / Daniel Wilson.

Publisher

Richmond, Victoria : Hardie Grant Books, 2014.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Huxtable (Restaurant)

Research Call Number

JFF 15-616