Huxtabook : recipes from sea, land & earth

Title
Huxtabook : recipes from sea, land & earth / Daniel Wilson.
Author
Wilson, Daniel
Publication
Richmond, Victoria : Hardie Grant Books, 2014.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 15-616Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Huxtable (Restaurant)
Description
216 pages : colour illustrations; 27 cm
Alternative Title
Huxtabook : recipes from sea, land and earth
Genre/Form
Cookbooks.
Call Number
JFF 15-616
ISBN
  • 9781742707037 (hardback)
  • 1742707033 (hardback)
OCLC
871058441
Author
Wilson, Daniel, author.
Title
Huxtabook : recipes from sea, land & earth / Daniel Wilson.
Publisher
Richmond, Victoria : Hardie Grant Books, 2014.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon and Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts and Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese and Blood Orange and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache and Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.
Added Author
Huxtable (Restaurant)
Added Title
Huxtabook : recipes from sea, land and earth
Research Call Number
JFF 15-616
View in Legacy Catalog