Research Catalog
The sweet story of hot chocolate!
- Title
- The sweet story of hot chocolate! / by Stephen Krensky ; illustrated by Rob McClurkan.
- Author
- Krensky, Stephen.
- Publication
- New York : Simon Spotlight, 2014.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 15-4421 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 48 pages : color illustrations; 24 cm.
- Summary
- "Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America's favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes relevant info on subjects like social studies and science, and there's even a fun quiz so you can test yourself to see what you've learned!"--
- Series Statement
- History of fun stuff
- Ready-to-read. Level three, Megastar reader
- Uniform Title
- History of fun stuff.
- Ready-to-read. Level three, Megastar reader!
- Subject
- Audience (note)
- Age 6 to 8.
- Grades K to 3.
- Call Number
- JFE 15-4421
- ISBN
- 9781481420532 (hardcover)
- 1481420534 (hardcover)
- LCCN
- 2014009883
- OCLC
- 877562536
- Author
- Krensky, Stephen.
- Title
- The sweet story of hot chocolate! / by Stephen Krensky ; illustrated by Rob McClurkan.
- Publisher
- New York : Simon Spotlight, 2014.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- History of fun stuffReady-to-read. Level three, Megastar readerHistory of fun stuff.Ready-to-read. Level three, Megastar reader!
- Audience
- Age 6 to 8.Grades K to 3.
- Research Call Number
- JFE 15-4421