Research Catalog

Paul Bocuse : simply delicious

Title
Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].
Author
Bocuse, Paul, 1926-2018.
Publication
  • Paris Flammarion, [2014]
  • ©2014

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 15-1558Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Abramowitz-Moreau, Carmella
Description
239 pages : colour illustrations; 21 cm
Uniform Title
Mes meilleures recettes simples et gourmandes. English
Alternative Title
Mes meilleures recettes simples et gourmandes.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Language (note)
  • Translated from the French.
Call Number
JFD 15-1558
ISBN
  • 9782080202031 (paperback)
  • 2080202030 (paperback)
OCLC
890831470
Author
Bocuse, Paul, 1926-2018. author.
Title
Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].
Publisher
Paris Flammarion, [2014]
Copyright Date
©2014
Edition
English-language edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules mariniere, pepper steak and veal medallions, madeleines and iced cherry souffle. Bocuse's step-by-step instructions allow the home chef to master a Parmesan souffle, beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary.
Language
Translated from the French.
Added Author
Abramowitz-Moreau, Carmella, translator.
Research Call Number
JFD 15-1558
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