Research Catalog
Paul Bocuse : simply delicious
- Title
- Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].
- Author
- Bocuse, Paul, 1926-2018
- Publication
- Paris Flammarion, [2014]
- ©2014
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 15-1558 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Abramowitz-Moreau, Carmella
- Description
- 239 pages : colour illustrations; 21 cm
- Summary
- More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules mariniere, pepper steak and veal medallions, madeleines and iced cherry souffle. Bocuse's step-by-step instructions allow the home chef to master a Parmesan souffle, beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary.
- Uniform Title
- Mes meilleures recettes simples et gourmandes. English
- Alternative Title
- Mes meilleures recettes simples et gourmandes.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Language (note)
- Translated from the French.
- Call Number
- JFD 15-1558
- ISBN
- 9782080202031 (paperback)
- 2080202030 (paperback)
- OCLC
- 890831470
- Author
- Bocuse, Paul, 1926-2018, author.
- Title
- Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].
- Publisher
- Paris Flammarion, [2014]
- Copyright Date
- ©2014
- Edition
- English-language edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Language
- Translated from the French.
- Added Author
- Abramowitz-Moreau, Carmella, translator.
- Research Call Number
- JFD 15-1558