Research Catalog

Title

Mexico : the cookbook / Margarita Carrillo Arronte.

Author

Carrillo Arronte, Margarita

Publication

London : Phaidon Press Limited, 2014.

Items in the Library & Off-site

Details

Description

704 pages : color illustrations; 28 cm

Summary

"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs" --

Subjects

• Cookbooks
• Cooking, Mexican

Genre/Form

Cookbooks.

Bibliography (note)

• Includes bibliographical references (pages 683-685) and index.

Call Number

JFF 15-41

ISBN

• 9780714867526 (hc)
• 0714867527 (hc)

OCLC

879583649

Author

Carrillo Arronte, Margarita, author.

Title

Mexico : the cookbook / Margarita Carrillo Arronte.

Publisher

London : Phaidon Press Limited, 2014.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references (pages 683-685) and index.

Research Call Number

JFF 15-41