Research Catalog

Mexico : the cookbook

Title
Mexico : the cookbook / Margarita Carrillo Arronte.
Author
Carrillo Arronte, Margarita
Publication
London : Phaidon Press Limited, 2014.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 15-41Schwarzman Building - Main Reading Room 315

Details

Description
704 pages : color illustrations; 28 cm
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (pages 683-685) and index.
Call Number
JFF 15-41
ISBN
  • 9780714867526 (hc)
  • 0714867527 (hc)
OCLC
879583649
Author
Carrillo Arronte, Margarita, author.
Title
Mexico : the cookbook / Margarita Carrillo Arronte.
Publisher
London : Phaidon Press Limited, 2014.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 683-685) and index.
Summary
"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs" -- from publisher's web site.
Research Call Number
JFF 15-41
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