Research Catalog

Little Italy : Italian finger food

Title
Little Italy : Italian finger food / by Nicole Herft.
Author
Herft, Nicola
Publication
Richmond, Victoria Hardie Grant Books, 2014.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFD 15-486Schwarzman Building - Main Reading Room 315

Details

Description
102 pages : colour illustrations; 21 cm
Summary
With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavoursome canapes, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy's finest flavours, including zucchini fritti with smoked garlic aioli, Parma ham, fig and gorgonzola bruschetta, pizzettes and arancini balls. For those with a love of sweet treats, there are tiny lemon polenta cakes, biscotti, chocolate truffles, tiramisu and an Aperol granita that will get everyone in the party mood. With charming styling throughout, Little Italy is full of irresistible, bite-sized Italian goodness.
Alternative Title
Italian finger food
Subjects
Note
  • Includes index.
Call Number
JFD 15-486
ISBN
  • 9781742707716 (hardcover)
  • 1742707718 (hardcover)
OCLC
885172420
Author
Herft, Nicola, author.
Title
Little Italy : Italian finger food / by Nicole Herft.
Publisher
Richmond, Victoria Hardie Grant Books, 2014.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Research Call Number
JFD 15-486
View in Legacy Catalog