Research Catalog
Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants
- Title
- Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants / Joy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson.
- Author
- Pierson, Joy.
- Publication
- Berkeley : Ten Speed Press, [2014]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 14-7789 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- viii, 168 pages : color illustrations; 24 cm
- Summary
- "The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"--
- ""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"--
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFE 14-7789
- ISBN
- 9781607746478
- 1607746476
- LCCN
- 2014005259
- OCLC
- 2014005259
- Author
- Pierson, Joy.
- Title
- Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants / Joy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson.
- Publisher
- Berkeley : Ten Speed Press, [2014]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Connect to:
- Added Author
- Ramos, Angel, 1976-Pineda, Jorge.
- Research Call Number
- JFE 14-7789
