Research Catalog
Das cookbook : German cooking, California style
- Title
- Das cookbook : German cooking, California style / Hans Röckenwagner with Jenn Garbee & Wolfgang Gussmack ; photographs by Staci Valentine.
- Author
- Röckenwagner, Hans.
- Publication
- Altadena, California : Prospect Park Books, 2014.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 16-95 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 206 pages : color illustrations; 28 cm
- Summary
- "This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania!Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spa;tzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. "--
- "Classic German recipes lightened and brightened by an acclaimed Los Angeles chef"--
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Language (note)
- In English.
- Contents
- Our daily brot -- Guten morgen -- Mittagessen hour -- Stammtisch -- Sprechen sie supper? -- Das fest -- Das dessert -- Pantry.
- Call Number
- JFF 16-95
- ISBN
- 9781938849336 (hardback)
- 1938849337 (hardback)
- LCCN
- 2014024385
- OCLC
- 882229638
- Author
- Röckenwagner, Hans.
- Title
- Das cookbook : German cooking, California style / Hans Röckenwagner with Jenn Garbee & Wolfgang Gussmack ; photographs by Staci Valentine.
- Publisher
- Altadena, California : Prospect Park Books, 2014.
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Language
- In English.
- Research Call Number
- JFF 16-95