Research Catalog
Weeknight wonders : delicious healthy dishes in 30 minutes or less
- Title
- Weeknight wonders : delicious healthy dishes in 30 minutes or less / Ellie Krieger ; photography by Quentin Bacon.
- Author
- Krieger, Ellie.
- Publication
- Boston : Houghton Mifflin Harcourt, [2013]
- ©2013
Items in the Library & Offsite
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Format | Access | Status | Call Number | Location |
---|---|---|---|---|
Text | Use in library | Available | JFE 14-6098 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 304 pages : color illustrations; 24 cm
- Note
- Includes index.
- Contents
- Salads -- Soups and sandwiches -- Meat dishes -- Poultry dishes -- Seafood dishes -- Vegetarian dishes -- Sides -- Desserts.
- Call Number
- JFE 14-6098
- ISBN
- 9781118409497 (hardback)
- 1118409493 (hardback)
- LCCN
- 2013010475
- OCLC
- 842993996
- Author
- Krieger, Ellie.
- Title
- Weeknight wonders : delicious healthy dishes in 30 minutes or less / Ellie Krieger ; photography by Quentin Bacon.
- Publisher
- Boston : Houghton Mifflin Harcourt, [2013]
- Copyright Date
- ©2013
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Summary
- "Food Network host Ellie Krieger is best known for her show Healthy Appetite, which also aired in reruns on the Cooking Channel for years, and she makes frequent appearances on national morning shows as one of America's leading nutrition experts. Ellie has long been loved for her no-nonsense (yet delicious) approach to healthy eating. She is the first to recognize that people won't succeed at eating right if they feel that they're being deprived. That's why Ellie's recipes often start with favorite foods and familiar recipes, and then she works her magic to remake them without all the fat and cholesterol. This book will be no exception, including 150 recipes, like Parmesan Chicken Breasts and Goat Cheese Frittata (plus no-guilt desserts), that can be prepared any day of the week, even after a long day at work. As always with Ellie's recipes, there will be minimal fuss about cooking techniques or hard-to-find ingredients, so people can stay focused on eating well"-- Provided by publisher.
- Research Call Number
- JFE 14-6098