Research Catalog

Vibrant food : celebrating the ingredients, recipes, and colors of each season

Title
Vibrant food : celebrating the ingredients, recipes, and colors of each season / written and photographed by Kimberley Hasselbrink.
Author
Hasselbrink, Kimberley.
Publication
Berkeley : Ten Speed Press, [2014]

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TextUse in library JFE 14-5959Schwarzman Building - Main Reading Room 315

Details

Description
215 pages : color illustrations; 24 cm
Summary
"The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color has reinvigorated Hasselbrink's relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build gorgeous yet unfussy dishes. From Curried Okra in summer to Jeweled Citrus Bars in winter to Pasta with Nettle Pesto and Blistered Snap Peas in spring, this beautiful celebration of the colors, flavors, and moods of each season create a delicious picture of healthy eating"--
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFE 14-5959
ISBN
  • 9781607745419
  • 1607745410
LCCN
2013040310
OCLC
2013040310
Author
Hasselbrink, Kimberley.
Title
Vibrant food : celebrating the ingredients, recipes, and colors of each season / written and photographed by Kimberley Hasselbrink.
Publisher
Berkeley : Ten Speed Press, [2014]
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
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Cover image
Research Call Number
JFE 14-5959
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