Research Catalog

Wine with food : pairing notes and recipes from the New York Times

Title
Wine with food : pairing notes and recipes from the New York Times / Eric Asimov, Florence Fabricant.
Author
Asimov, Eric.
Publication
New York : Rizzoli, 2014.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 14-689Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Fabricant, Florence.
Description
240 pages : illustrations; 26 cm
Subjects
Note
  • Includes index.
Call Number
JFF 14-689
ISBN
  • 9780847842216 (hardcover)
  • 0847842215 (hardcover)
OCLC
856977323
Author
Asimov, Eric.
Title
Wine with food : pairing notes and recipes from the New York Times / Eric Asimov, Florence Fabricant.
Imprint
New York : Rizzoli, 2014.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules, or decide by cuisine or season? The choices can be perplexing and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Asian Shrimp Risotto, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining serving temperature, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine."--Jacket.
Added Author
Fabricant, Florence.
Research Call Number
JFF 14-689
View in Legacy Catalog