Research Catalog
Buttermilk & Bible burgers : more stories from the kitchens of Appalachia
- Title
- Buttermilk & Bible burgers : more stories from the kitchens of Appalachia / Fred Sauceman.
- Author
- Sauceman, Fred William.
- Publication
- Macon, Georgia : Mercer University Press, 2014.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 14-7291 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xii, 195 pages : color illustrations; 23 cm
- Alternative Title
- Buttermilk and Bible burgers
- Subjects
- Appalachian Region, Southern > Social life and customs
- Cooking > Appalachian Region, Southern
- Appalachian Region, Southern > History, Local
- Restaurants > Appalachian Region, Southern
- Food habits > Appalachian Region, Southern
- Sauceman, Fred William > Travel > Appalachian Region, Southern
- Appalachian Region, Southern > Biography
- Appalachian Region, Southern > Description and travel
- Note
- Includes index.
- Contents
- [1] The people -- A sixties summertime memory of frog hunting -- A grandmother's gift of food -- Remembering Trula Bailey -- Amazed at Grace -- Big Bob : the baron of north Alabama barbecue -- From Madisonville to Manhattan with Allan Benton -- Thomas wolfe's "big extravagance" -- The first lady of rhubarb -- Perpetuating garden goodness : the canning of Betty Ascione -- The savior of a senior center -- The broccoli lady -- Eloise -- Ravioli and recovery : the spirit of Lobello's spaghetti House -- Getting lessons in between -- Rosy serves up sass -- [2] The products -- An investment in iron -- Beating biscuits -- Breaking beans -- Red-eye gravy reinterpreted -- Milking Jerseys on the French Broad -- Designer moonshine? -- A Latin riff on ramps -- The banana croquettes of Kentucky -- Quirkyburgers -- High on the Alabama hog -- A Cuban pig roast in East Tennessee -- A taste of Hungary in the hills -- Noble noodles -- Rainbows at Sunburst -- Sorghum, a sweetener of historic proportions -- A centerpiece of Alabama celebrations -- [3] The places -- Knoxville shakes at Long's -- The Bible burger cure -- Hornet dogs at Tuckahoe -- Big steaks and Big Orange -- Pintos and persistence -- Revival at Old Pilot Hill -- Dining in the know -- A marble memorial to pop -- Miners and meatballs -- Inside Mario's Fishbowl -- Gravy day -- Bratwurst pizzas and Full Nelsons -- Tastes of old Virginia -- Pastoring with pie -- From farm to table in Floyd -- The Ju-Ju -- Architecture at odds -- "We smoke, you sauce" -- Big biscuits and Blue Devils -- Awaiting Chicken Day -- A pork chop champ -- Barbecue and butterfat -- Rutabagas! -- Carolina pride in Spruce Pine -- A culinary convergence -- The okra and cornmeal affinity -- A new role for the hushpuppy -- Breakfast on the Oconaluftee -- Nineteenth-century dining -- Smoking in Hothouse -- Cincinnati steak and cherry smash in South Carolina -- An afterword.
- Call Number
- JFE 14-7291
- ISBN
- 9780881464795 (paperback : alkaline paper)
- 0881464791 (paperback : alkaline paper)
- LCCN
- 2014002539
- OCLC
- 869066535
- Author
- Sauceman, Fred William.
- Title
- Buttermilk & Bible burgers : more stories from the kitchens of Appalachia / Fred Sauceman.
- Publisher
- Macon, Georgia : Mercer University Press, 2014.
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFE 14-7291