Research Catalog
The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks
- Title
- The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks / Tess Masters ; photography by Anson Smart.
- Author
- Masters, Tess
- Publication
- Berkeley : Ten Speed Press, [2014]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-506 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- wSmart, Anson
- Description
- 217 pages : color illustrations; 25 cm
- Summary
- "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess's much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess's smoothies and shakes taste like dessert--Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice-Cream Kale, anyone? Her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether--these dishes are super forgiving, so you can't mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don't have to understand the science of good nutrition to run with The Blender Girl--all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend"--
- Alternative Title
- Super-easy, super-healthy meals, snacks, desserts and drinks
- Subjects
- Note
- "100 gluten-free, vegan recipes"--Cover.
- Bibliography (note)
- Includes bibliographical references (pages 210-211) and index.
- Contents
- Birth of The Blender Girl -- The lowdown. Love your blender -- Healthy ideas to blend in -- The recipes. Smoothies & shakes -- Appetizers, snacks, dips & spreads -- Salads -- Soups -- The main event -- Desserts -- Drinks, juices & tonics -- Condiments, sauces & creams.
- Call Number
- JFF 14-506
- ISBN
- 9781607746430 (paperback)
- 1607746433 (paperback)
- LCCN
- 2013046335
- OCLC
- 869140963
- 869140963
- Author
- Masters, Tess, author.
- Title
- The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks / Tess Masters ; photography by Anson Smart.
- Publisher
- Berkeley : Ten Speed Press, [2014]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 210-211) and index.
- Connect to:
- Added Author
- wSmart, Anson, wphotographer.
- Research Call Number
- JFF 14-506