Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed

Title
Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.
Author
Terry, Bryant, 1974-
Publication
Berkeley : Ten Speed Press, 2014.

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc E 14-858Schomburg Center - Research & Reference

Details

Description
viii, 215 pages : color illustrations; 24 cm
Alternative Title
  • Afro-vegan : farm-fresh African, Caribbean, and southern flavors remixed
  • Afrovegan : farm-fresh American Caribbean flavors remixed
Bibliography (note)
  • Includes bibliographical references (page 205) and index.
Call Number
Sc E 14-858
ISBN
  • 9781607745310
  • 1607745313
LCCN
2013048560
Author
Terry, Bryant, 1974-
Title
Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.
Publisher
Berkeley : Ten Speed Press, 2014.
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (page 205) and index.
Summary
"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"-- Provided by publisher.
"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes"-- Provided by publisher.
Local Subject
Black author.
Added Title
Afrovegan : farm-fresh American Caribbean flavors remixed
Afro-vegan : farm-fresh African, Caribbean, and southern flavors remixed
Research Call Number
Sc E 14-858
View in Legacy Catalog