Research Catalog

Title

Entertaining in grand style : savoir faire of a Parisian chef / chef James Viaene ; text Nadège Forestier ; photography by Francis Hammond.

Author

Viaene, James, 1937-

Publication

• Paris, France : Flammarion, [2013]
• ©2013

Items in the Library & Off-site

Details

Additional Authors

• Forestier, Nadège
• Hammond, Francis
• Viaene, James, 1937-

Description

191 pages : illustrations (chiefly color); 32 cm

Summary

James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris's greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks, and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassadors residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II, to typically English tea, and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residences legendary silver service, one of the treasures of the British Embassy in France.

Subjects

• Food habits
• Dinners and dining > France > Anecdotes
• Entertaining > France > Anecdotes
• Cooking
• Cooks > France > Anecdotes
• Viaene, James, 1937-

Note

• Includes index.
• "Simultaneously published in French as Traditions gourmandes, á la table des grandes maisons françiases . translated from the French by Barbara Mellor, recipes translated from the French by Carmella Abramowitz Moreau"--Preliminary page.

Call Number

JFG 14-1

ISBN

• 9782080201362
• 2080201360
• 9782080203021
• 2080203029

LCCN

2014453463

OCLC

857761082

Author

Viaene, James, 1937- author.

Title

Entertaining in grand style : savoir faire of a Parisian chef / chef James Viaene ; text Nadège Forestier ; photography by Francis Hammond.

Publisher

Paris, France : Flammarion, [2013]

Copyright Date

©2013

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Forestier, Nadège, author.

Hammond, Francis, photographer.

Viaene, James, 1937- Traditions gourmandes, á la table des grandes maisons françiases.

Research Call Number

JFG 14-1