Research Catalog
Manresa : an edible reflection
- Title
- Manresa : an edible reflection / David Kinch with Christine Muhlke ; photography by Eric Wolfinger.
- Author
- Kinch, David, 1961-
- Publication
- Berkeley : Ten Speed Press, [2013]
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-130 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Muhlke, Christine.
- Description
- 327 pages : color illustrations; 30 cm
- Summary
- Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- How I met Cynthia Sandberg -- An homage to an egg -- An edible reflection -- To renew -- The Pacific as muse -- Building a dish: 1, 2, 3 -- Building a menu -- Creativity and technology -- Bar and cellar.
- Call Number
- JFF 14-130
- ISBN
- 9781607743972 (hbk.)
- 1607743973 (hbk.)
- LCCN
- 2013016098
- OCLC
- 826076679
- Author
- Kinch, David, 1961-
- Title
- Manresa : an edible reflection / David Kinch with Christine Muhlke ; photography by Eric Wolfinger.
- Publisher
- Berkeley : Ten Speed Press, [2013]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Muhlke, Christine.
- Research Call Number
- JFF 14-130