Research Catalog

Manresa : an edible reflection

Title
Manresa : an edible reflection / David Kinch with Christine Muhlke ; photography by Eric Wolfinger.
Author
Kinch, David, 1961-
Publication
Berkeley : Ten Speed Press, [2013]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 14-130Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Muhlke, Christine.
Description
327 pages : color illustrations; 30 cm
Summary
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
How I met Cynthia Sandberg -- An homage to an egg -- An edible reflection -- To renew -- The Pacific as muse -- Building a dish: 1, 2, 3 -- Building a menu -- Creativity and technology -- Bar and cellar.
Call Number
JFF 14-130
ISBN
  • 9781607743972 (hbk.)
  • 1607743973 (hbk.)
LCCN
2013016098
OCLC
826076679
Author
Kinch, David, 1961-
Title
Manresa : an edible reflection / David Kinch with Christine Muhlke ; photography by Eric Wolfinger.
Publisher
Berkeley : Ten Speed Press, [2013]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Added Author
Muhlke, Christine.
Research Call Number
JFF 14-130
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