The French kitchen cookbook : recipes and lessons from Paris and Provence

Title
The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck.
Author
Wells, Patricia.
Publication
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 13-8920Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Kauck, Jeff.
Description
312 pages : color illustrations; 25 cm
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Opening acts -- A treasure from a mentor -- Salads -- Soups -- Fish & shellfish -- Poultry & meat -- Pasta, rice, & beans -- Vegetables -- Eggs, cheese & friends -- Bread & friends -- Desserts -- The pantry -- My preferred wine importers.
Call Number
JFE 13-8920
ISBN
  • 9780062088918
  • 0062088912
LCCN
2013013311
Author
Wells, Patricia.
Title
The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck.
Publisher
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013]
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.
Added Author
Kauck, Jeff.
Research Call Number
JFE 13-8920
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