Research Catalog

Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond

Title
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono and Harris Salat ; photography by Todd Coleman.
Author
Ono, Tadashi, 1962-
Publication
Berkeley, CA : Ten Speed Press, 2013.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 13-9086Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
vii, 247 pages : illustrations; 24 cm
Subject
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFE 13-9086
ISBN
  • 9781607743521 (hardback)
  • 1607743523 (hardback)
LCCN
2013020776
OCLC
825733498
Author
Ono, Tadashi, 1962- author.
Title
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono and Harris Salat ; photography by Todd Coleman.
Publisher
Berkeley, CA : Ten Speed Press, 2013.
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"-- Provided by publisher.
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"-- Provided by publisher.
Connect to:
Added Author
Salat, Harris, author.
Coleman, Todd, photographer.
Research Call Number
JFE 13-9086
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