Research Catalog

The new artisan bread in five minutes a day : the discovery that revolutionizes home baking

Title
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.
Author
Hertzberg, Jeff.
Publication
New York : Thomas Dunne Books/St. Martin's Press, 2013.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance JFE 13-9178Schwarzman Building - Main Reading Room 315

Details

Additional Authors
François, Zoë.
Description
xvi, 382 pages, 40 unnumbered pages of color plates : illustrations; 24 cm
Uniform Title
Artisan bread in five minutes a day
Alternative Title
Artisan bread in five minutes a day
Subject
Bibliography (note)
  • Includes bibliographical references (page 367) and index.
Contents
The Secret -- Ingredients -- Equipment -- Tips and Techniques -- The Master Recipe -- Peasant Loaves -- Flatbreads and Pizzas -- Gluten-Free Breads -- Enriched Breads and Pastries -- Sources for Bread-Baking Products.
Call Number
JFE 13-9178
ISBN
  • 9781250018281 (hardback)
  • 1250018285 (hardback)
  • 9781250018298 (e-book) (canceled/invalid)
LCCN
2013026648
OCLC
827841422
Author
Hertzberg, Jeff.
Title
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.
Publisher
New York : Thomas Dunne Books/St. Martin's Press, 2013.
Edition
Revised editon. First Edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"-- Provided by publisher.
Bibliography
Includes bibliographical references (page 367) and index.
Added Author
François, Zoë.
Research Call Number
JFE 13-9178
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