Research Catalog

One good dish

Title
One good dish / David Tanis ; photographs by Gentl & Hyers.
Author
Tanis, David.
Publication
New York : Artisan, [2013]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 13-9084Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Gentl & Hyers, photographer.
Description
256 pages : color illustrations; 24 cm
Alternative Title
1 good dish
Subjects
Genre/Form
Cookbooks.
Note
  • Subtitle on cover: The pleasures of a simple meal.
  • Includes index.
Contents
Bread makes the meal : a loaf's longevity -- My kind of snack : nibbles for any time of day -- A dab of this and that : superior homemade condiments -- Eating with a spoon : pleasure in a bowl -- Vegetables to savor : steaming, braising, and wilting -- Strike while the iron is hot : scorched, seared, and griddled -- A little something sweet : pleasure in small bites -- A few remarkable drinks : an eclectic collection.
Call Number
JFE 13-9084
ISBN
  • 9781579654672 (hbk.)
  • 1579654673 (hbk.)
LCCN
2013006289
OCLC
828057659
Author
Tanis, David.
Title
One good dish / David Tanis ; photographs by Gentl & Hyers.
Publisher
New York : Artisan, [2013]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
Offers one hundred recipes for simple, casual meals appropriate for any time of the day, including breaded eggplant cutlets, scallion kimchee, and peppery duck steaks with parsley salad.
Added Author
Gentl & Hyers, photographer.
Added Title
1 good dish
Research Call Number
JFE 13-9084
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