Research Catalog
Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild
- Title
- Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild / Hank Shaw.
- Author
- Shaw, Hank, 1970-
- Publication
- Berkeley, CA : Ten Speed Press, 2013.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-8236 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 234 pages : color illustrations; 24 cm
- Subjects
- Call Number
- JFE 13-8236
- ISBN
- 9781607745297
- 1607745291
- LCCN
- 2012046940
- OCLC
- 2012046940
- Author
- Shaw, Hank, 1970-
- Title
- Duck, duck, goose : the ultimate guide to cooking waterfowl, both farmed and wild / Hank Shaw.
- Imprint
- Berkeley, CA : Ten Speed Press, 2013.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Connect to:
- Research Call Number
- JFE 13-8236
