Research Catalog
Glazed, filled, sugared, & dipped : easy doughnut recipes to fry or bake at home
- Title
- Glazed, filled, sugared, & dipped : easy doughnut recipes to fry or bake at home / Stephen Collucci with Elizabeth Gunnison ; foreword by Tom Colicchio.
- Author
- Collucci, Stephen.
- Publication
- New York : Clarkson Potter Publishers, [2013]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-7771 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Gunnison, Elizabeth.
- Description
- 160 pages : color illustrations; 24 cm
- Alternative Title
- Glazed, filled, sugared, and dipped
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Before we begin -- Basic doughnut recipes -- Doughnuts for breakfast -- Doughnuts for dessert -- Glazes, sugars, and fillings -- Accompaniments.
- Call Number
- JFE 13-7771
- ISBN
- 9780770433574
- 077043357X
- LCCN
- 2012035677
- OCLC
- 820784173
- Author
- Collucci, Stephen.
- Title
- Glazed, filled, sugared, & dipped : easy doughnut recipes to fry or bake at home / Stephen Collucci with Elizabeth Gunnison ; foreword by Tom Colicchio.
- Publisher
- New York : Clarkson Potter Publishers, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Gunnison, Elizabeth.
- Research Call Number
- JFE 13-7771