Research Catalog
Saving the season : a cook's guide to home canning, pickling, and preserving
- Title
- Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.
- Author
- West, Kevin, 1970-
- Publication
- New York : Alfred A. Knopf, 2013.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-6603 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 532 pages : illustrations (chiefly color); 24 cm.
- Summary
- "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (pages 515-518) and index.
- Contents
- Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods.
- Call Number
- JFE 13-6603
- ISBN
- 9780307599483 (hardback)
- 0307599485 (hardback)
- LCCN
- 2012037844
- OCLC
- 806016053
- Author
- West, Kevin, 1970-
- Title
- Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.
- Publisher
- New York : Alfred A. Knopf, 2013.
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 515-518) and index.
- Research Call Number
- JFE 13-6603