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The veggie-lover's Sriracha cookbook : 50 vegan "rooster sauce" recipes that pack a punch

Title: The veggie-lover's Sriracha cookbook : 50 vegan "rooster sauce" recipes that pack a punch / Randy Clemens ; photography by Leo Gong.
Author: Clemens, Randy.
Publication: Berkeley : Ten Speed Press, [2013]

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Status	Format	Access	Call Number	Item Location
Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFC 13-443	Schwarzman Building - Main Reading Room 315

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Additional Authors

Description

viii, 131 pages : color illustrations; 19 x 19 cm.

Subjects

Contents

[1] Introduction -- Sriracha 101 -- Vegans, vegetarians, and celiacs, oh my! -- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bǹh xö -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha řmoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.

Call Number

JFC 13-443

ISBN

9781607744603
1607744600

LCCN

2013002942

OCLC

813539994

Author

Clemens, Randy.

Title

The veggie-lover's Sriracha cookbook : 50 vegan "rooster sauce" recipes that pack a punch / Randy Clemens ; photography by Leo Gong.

Publisher

Berkeley : Ten Speed Press, [2013]

Edition

First Edition.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Summary

"A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.

Added Author

Clemens, Randy. Sriracha cookbook.

Gong, Leo.

Research Call Number