Research Catalog
Caribbean vegan : meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion
- Title
- Caribbean vegan : meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion / Taymer Mason.
- Author
- Mason, Taymer.
- Publication
- New York, N.Y. : Experiment LLC, c2010.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 14-751 | Schomburg Center - Research & Reference |
Details
- Description
- xiii, 239 p., [16] p. of plates : col. ill.; 24 cm.
- Summary
- Features reinterpretations of over one hundred recipes for Caribbean meals that use only vegetarian ingredients.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- Sc E 14-751
- ISBN
- 9781615190256 (pbk.)
- 1615190252 (pbk.)
- LCCN
- 2010924686
- OCLC
- 555627693
- Author
- Mason, Taymer.
- Title
- Caribbean vegan : meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion / Taymer Mason.
- Imprint
- New York, N.Y. : Experiment LLC, c2010.
- Local Subject
- Black author.
- Research Call Number
- Sc E 14-751