After toast : recipes for aspiring cooks

Title
After toast : recipes for aspiring cooks / Kate Gibbs.
Author
Gibbs, Kate.
Publication
Crows Nest, N.S.W. : Fairfax Books, 2012.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 15-2837Schwarzman Building - Main Reading Room 315

Details

Description
xiii, 218 p. : col. ill.; 24 cm
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
To start -- Breakfast -- Snacks -- Lunch -- Dinner -- Dessert -- Parties & friends.
Call Number
JFE 15-2837
ISBN
  • 9781742379418
  • 1742379419
OCLC
809151984
Author
Gibbs, Kate.
Title
After toast : recipes for aspiring cooks / Kate Gibbs.
Imprint
Crows Nest, N.S.W. : Fairfax Books, 2012.
Summary
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entree into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? After Toast takes aspiring cooks into the kitchen fray. Kate Gibbs, whose grandmother Margaret Fulton had her making pizza from scratch before she could see over the kitchen bench, shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises classics and inspires an interest in healthy cooking. Basically, this is a guide to real, really awesome, food. Recipes for crunchy, fried Mozzarella-stuffed croquettes, French roast chicken, mini Cheeseburgers and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and twenty-somethings what to cook for mates or Mum, and puts an end to endless fridge searches by answering the perpetual question, 'What can I eat?'
Cooking for Beginners.
Research Call Number
JFE 15-2837
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