Research Catalog
Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes
- Title
- Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes / Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli.
- Author
- Scappin, Gianni.
- Publication
- Hoboken, NJ : John Wiley, c2013.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 13-416 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 266 p. : col. ill.; 27 cm.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Summer -- Autumn -- Winter -- Spring -- Basics.
- Call Number
- JFF 13-416
- ISBN
- 9780470587799 (cloth : alk. paper)
- 0470587792 (cloth : alk. paper)
- LCCN
- 2012013067
- OCLC
- 791680308
- Author
- Scappin, Gianni.
- Title
- Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes / Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli.
- Imprint
- Hoboken, NJ : John Wiley, c2013.
- Added Author
- Vanoli, Alberto.Culinary Institute of America.
- Research Call Number
- JFF 13-416