Research Catalog

Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes

Title
Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes / Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli.
Author
Scappin, Gianni.
Publication
Hoboken, NJ : John Wiley, c2013.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 13-416Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
266 p. : col. ill.; 27 cm.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Summer -- Autumn -- Winter -- Spring -- Basics.
Call Number
JFF 13-416
ISBN
  • 9780470587799 (cloth : alk. paper)
  • 0470587792 (cloth : alk. paper)
LCCN
2012013067
OCLC
791680308
Author
Scappin, Gianni.
Title
Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes / Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli.
Imprint
Hoboken, NJ : John Wiley, c2013.
Added Author
Vanoli, Alberto.
Culinary Institute of America.
Research Call Number
JFF 13-416
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