Research Catalog
Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos
- Title
- Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; [translator, Carmella Abramowitz Moreau].
- Author
- Felder, Christophe.
- Publication
- New York : Rizzoli, 2013.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 13-721 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Abramowitz-Moreau, Carmella.
- Description
- 800 p. : col. ill.; 26 cm.
- Uniform Title
- Patisserie, l'ultime référence. English
- Alternative Title
- Patisserie, l'ultime référence.
- Mastering the fundamentals of French pastry
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Translation of: Patisserie, l'ultime référence.
- Originally published in French by Editions de La Marinière-Ateliers Saveurs, c2011.
- "This book is adapted from the nine books in the collection Les Leçons de pâtisserie de Christophe Felder"--P. 800.
- Includes index.
- Call Number
- JFF 13-721
- ISBN
- 9780847839629
- 0847839621
- LCCN
- 2012940385
- OCLC
- 795175142
- Author
- Felder, Christophe.
- Title
- Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; [translator, Carmella Abramowitz Moreau].
- Imprint
- New York : Rizzoli, 2013.
- Added Author
- Abramowitz-Moreau, Carmella.
- Research Call Number
- JFF 13-721