Research Catalog

The new Jewish table : modern seasonal recipes for traditional dishes

Title
The new Jewish table : modern seasonal recipes for traditional dishes / Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet.
Author
Gray, Todd
Publication
  • New York, N.Y. : St. Martin's Press, 2013.
  • ©2013

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequest*PVR 13-41Schwarzman Building - Dorot Jewish Division Room 111

Details

Additional Authors
Description
xxiii, 326 pages : color illustrations; 26 cm
Subjects
Note
  • Includes index.
Call Number
*PVR 13-41
ISBN
  • 9781250004451 (hardback) :
  • 1250004454 (hardback)
LCCN
2013002637
OCLC
825108252
Author
Gray, Todd, author
Title
The new Jewish table : modern seasonal recipes for traditional dishes / Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet.
Publisher
New York, N.Y. : St. Martin's Press, 2013.
Copyright Date
©2013
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions--and meals--can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy"-- Provided by publisher.
Added Author
Gray, Ellen Kassoff, author.
Hagedorn, David (Food writer) author
Comet, Renée, 1957- photographer.
Research Call Number
*PVR 13-41
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