My Beverly Hills kitchen : classic Southern cooking with a French twist

Title
My Beverly Hills kitchen : classic Southern cooking with a French twist / Alex Hitz.
Author
Hitz, Alex.
Publication
New York : Alfred A. Knopf, 2012.

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TextUse in libraryRequestJFF 12-1734Schwarzman Building - Main Reading Room 315

Details

Description
xxv, 353 p. : ill. (chiefly col.); 27 cm.
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 12-1734
ISBN
9780307701527 (hardback)
LCCN
2012005078
Author
Hitz, Alex.
Title
My Beverly Hills kitchen : classic Southern cooking with a French twist / Alex Hitz.
Imprint
New York : Alfred A. Knopf, 2012.
Edition
1st ed.
Summary
"In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks as inspiration for updated Southern dishes. The twelve chapters in this book walk you through the steps for making everything from Shrimp Bisque, Red Pepper Tart, and Dorothy's Baked Cheddar Grits, to Pecan Crusted Salmon, Beef Bourguignon, and Chicken Pot Pie, to Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake--in simple-to-follow instructions, and with irrepressible charm, Hitz shows you how to prepare a meal for two or twenty with tantalizing menus for every season. The food anyone can prepare, and everyone will want to eat, has never been this easy to prepare--or this comforting"-- Provided by publisher.
Research Call Number
JFF 12-1734
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