- Additional Authors
- Description
- 224 pages : color illustrations; 24 cm.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Contents
- Introduction -- Organizing the world's kitchen -- Starters & small bites -- Salads -- Vegetables & grains -- Land & sea -- Curry & tofu & noodles -- Chutneys & pickles & other condiments -- Basic spice mixes & pastes -- Sweets -- Elixirs & tonics & lhassis.
- Call Number
- JFE 12-5610
- ISBN
- LCCN
- 2011041175
- Author
Feniger, Susan.
- Title
Susan Feniger's street food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes / Susan Feniger, with Kajsa Alger, and Liz Lachman ; photographs by Jennifer May.
- Imprint
New York : Clarkson Potter/Publishers, [2012], ©2012.
- Edition
First edition.
- Type of Content
text
- Type of Medium
unmediated
- Type of Carrier
volume
- Summary
On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection.
- Added Author
Alger, Kajsa.
Lachman, Liz.
May, Jennifer.
- Research Call Number
JFE 12-5610